Tag: dailyprompt-2100
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Eclectically equipped
What food would you say is your specialty? Gluten free vegan baking is my area of expertise, as I’ve needed to learn and create along the way. I’m also good at making sushi, salads, soups, sauces and cooking with spices. My specialty is making unctuous layers of rich vegan lasagna, pasta and rice dishes.
Selectively Juggling 