Selectively Juggling

I really don’t eat out at too many restaurants. However, having said that, it would need to be a Japanese, Vietnamese or Thai restaurant. I prefer to eat at home, I’m a decent cook and have multiple allergies and food intolerances, plus I haven’t eaten meat for more than half my life.

I am definitely not a foodie, where I’d willingly pay hundreds of dollars, or waiting in line for some celebrity bugged named chef. That’s not my style. I like unpretentious, back to basics, authentic food. I love spice and pretty healthy real food.