Selectively Juggling

I actually love to cook. In fact cooking for others is one of the ways I show my love and gratitude towards them. I love making sushi, baking gluten-free seeded breads and creating many varied dishes. I make home made pizzas from scratch, creating gluten-free dough. My kids love my Asian-inspired rice dishes, where I attempt to create sticky, spicy, salty, sweet sauces covering lush vegetables (and meat/fish for the kids/hubby) I also love cooking crispy thrice-cooked hot homemade chips. Heston Blumenthal inspired me to take the simple potato and create something quite simply magical. However chips are bland without a final dousing in Mexican-inspired spice mix. I love creating Spanish and Mexican inspired dishes as well, especially using fresh salads, avocados and spices.

I love cooking from scratch, using fresh vegetables, salads, spices and herbs. I have quite a savoury palate so love using lemons and Apple cider vinegar. My own salads are usually drenched in both.

My cooking is eclectic and usually quite healthy, or clean.